Charlie’s began in January 2013. The company began with “a guy with 24 years of multi-restaurant ownership & operations”, a faithful wife and a team of sales and service folks who’ve been in the equipment business their entire working careers. We have a passion for helping folks “who are just getting started” to the “seasoned food veteran”. We offer years of experience in kitchen “set-up”, suggestions for operations, and help in developing “food cost”, to help developing a business P & L. We want to see our customers succeed and develop a life time relationship with Charlie’s. We UNDERSTAND the restaurant business. We, of course, offer great advice and knowledge covering all areas of restaurant equipment. We sell new and used equipment. Our managers have over 28 years of service providing hundreds of restaurateurs with excellent new and used equipment. These guys are good. We “sell to you” like we are selling to ourselves. We are in the relationship business and we also sell service and equipment. We’re not a “perfect place”, but we will certainly do our best to help meet your needs, big or small, and honor God with our results.

“Charlie’s”